The consumption of coffee and other caffeinated beverages is an integral part of everyday life for many people. This is mainly due to the stimulating effect of caffeine. However, this
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That genes affect body weight, the effectiveness of certain weight loss strategies, and the ability to deal with certain nutrients is supported by multiple scientific studies for each gene. Therefore, the genetic traits determined by this analysis are considered scientifically confirmed.
The adaptations of micronutrient dosing or dietary recommendations derived from these scientific findings require the so-called gold standard for clear scientific proof – these are randomised, placebo-controlled studies. These already exist for folic acid and vitamin B2 but have not yet been published for all genetic effects in this programme. For this reason, the genetic adaptation of micronutrient dosing and food evaluation should be considered logical conclusions and not scientifically proven. Your optional supplements are thus scientifically tailored to your lifestyle, your blood values, and additionally experimentally to your genes – depending on your choice
of analyses.
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