🏭 Contract manufacturing of supplements & cosmetics — from a single unit, made in Austria, under your brand.
Lohnherstellung · Contract manufacturing

Your supplements, made in our lab.

Micronutrients, thoughtfully formulated. With state-of-the-art production we manufacture supplements and cosmetics to your exact formula — cost-efficiently, from just a single unit, under your own brand.

Novogenia supplement production
An experienced manufacturing partner

High-quality supplements, made in Austria.

As an experienced supplement manufacturer we create your desired combination of proven vitamins, minerals and phytonutrients within just a few days — entirely to your specification. Tell us which micronutrients you want and in what amounts; we take care of the contract filling for your fully customized product. On request we print your own logo and address on the packaging — for a truly personalized brand experience.

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Tailored solutions

Three ways to work with us.

From a single personalized blend to standardized volume production — always under your own brand if you wish.

Personalized blends
From 1 unit

Personalized blends

Modern pellet technology lets us produce your personalized micronutrient blend from a production quantity of just one unit — ready within a few days.

Your own product line
Private label

Your own product line

You provide the composition — from a questionnaire, health history, blood values or your own system — and we fill it to your exact spec, marketed under your brand.

Large quantities
At scale

Large quantities

We also produce standardized supplements in large volumes, reliably and efficiently — as a private-label product under your own brand.

Daily sachets
Who this is for

Built for partners who want their own brand.

  • Naturopaths & nutrition consultants — market your own micronutrient formula without upfront costs
  • Physicians — recommend specific blends to your patients as part of your practice
  • Entrepreneurs & brands — offer personalized, premium-quality supplements as a private label
  • Companies — large quantities in easy-to-take daily portions
What sets us apart

Pellet technology, not just capsules.

Micro-carrier pellets

Innovative micro-carriers for greater flexibility.

Unlike many manufacturers, we don’t rely on traditional capsule filling. We specialize in advanced pellet technology (micro-carriers) and ultra-small tablets under five millimetres in diameter. This lets us produce even small batches flexibly and cost-efficiently, with particularly high bioavailability at minimal volume — making intake easier and more pleasant.

Daily sachet

Contract filling in convenient daily sachets.

For precise dosing we fill your blends into practical daily sachets — each one optionally labelled with a two-line print (for example an order number and customer name). The portions are packed in high-quality dispensers for convenient access, and for private-label products we offer custom dispenser casings. For larger volumes we develop entirely new packaging solutions, tailored to your needs.

Build your formula

Choose from these micronutrients.

Each available in a pharmaceutical and an alternative form — combined for proven quality and bioavailability.

Every raw material undergoes: microbiological testing, doping-substance screening, nutrient-content testing, IR identity verification — manufactured under an ISO 22000–certified management system.

Vitamins

Vitamin ARetinyl acetate

Retinyl acetate is a manufactured derivative of vitamin A. In chemical synthesis it is often produced from beta-ionone, which is also obtained through chemical synthesis. Pharmaceutically, retinyl acetate is frequently used in skincare products and medicines to harness the benefits of vitamin A, especially its properties in skin regeneration and renewal.

Natural raw material

Advantages of this ingredient form

  • Good bioavailability: Thanks to the specific manufacturing method, the body can absorb and use vitamin A retinyl acetate efficiently, thereby maximising its health benefits.
  • Strict production control: The pharmaceutical manufacture follows strict quality controls, which ensures the safety and efficacy of vitamin A retinyl acetate.
  • Free from impurities: The chemical synthesis process ensures that the vitamin A is free from undesirable impurities, which guarantees its purity and efficacy.
  • Environmental considerations: Although chemically produced, the most modern technologies and methods are used in the production of vitamin A retinyl acetate to minimise environmental impact.
  • Suitable for many: Since it is produced pharmaceutically, vitamin A retinyl acetate is often free from allergens that might be present in natural sources, and is therefore also suitable for people with certain food allergies or intolerances.

Health claims

  • contributes to normal iron metabolism
  • contributes to the maintenance of normal mucous membranes
  • contributes to the maintenance of normal skin
  • contributes to the maintenance of normal vision
  • contributes to the normal function of the immune system
  • has a role in the process of cell specialisation

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • Suitable for vegans and vegetarians
  • Lactose-free
  • Free from gluten
  • Free from GMO
  • Free from parabens
  • Free from preservatives
  • Free from artificial colourings

Manufacture

This production aims for pharmaceutical quality to ensure a high purity and efficacy of the final product. A central step in the production of retinyl acetate is the use of beta-ionone, which is also obtained by synthesis. This beta-ionone serves as a precursor in the synthesis of vitamin A. The entire process requires precise chemical reactions and accurate control mechanisms to ensure that the resulting vitamin A retinyl acetate meets the desired properties and standards.

Vitamin B2Riboflavin

The vitamin B2 used, also known as riboflavin, is one of the highest-quality and most natural vitamins, obtained through the process of biological fermentation. The starting material for this process is corn starch, a sustainable and natural resource. Through fermentation, vitamin B2 is produced in a form that the body can easily recognise and use.

Natural raw materialProduced through biological fermentation

Advantages of this ingredient form

  • Natural source: Vitamin B2 is obtained from corn starch through a biological fermentation process. This ensures that it comes directly from natural resources and is regarded as a clean and environmentally friendly vitamin source, analogous to calcium carbonate from algae.
  • Good bioavailability: Vitamin B2 produced through the fermentation process shows efficient absorption in the body in some studies, which suggests that the body can absorb and use it more easily.
  • Sustainable production: The production of vitamin B2 through fermentation of corn starch is sustainable, as maize is a fast-growing grain and requires fewer land resources compared to other manufacturing processes.
  • Free from heavy metals: Vitamin B2 from corn starch fermentation is generally free from impurities and heavy metals, in contrast to some mineral sources.
  • Environmentally friendly: The fermentation process for obtaining vitamin B2 is environmentally friendly and produces fewer by-products, similar to the cultivation of algae, which contributes to CO2 reduction.
  • Allergy-friendly: Since vitamin B2 is obtained from corn starch, it is often free from many allergens, making it a suitable option for people with certain food allergies or intolerances.

Health claims

  • contributes to normal energy-yielding metabolism
  • contributes to the reduction of tiredness and fatigue
  • contributes to the normal function of the nervous system
  • contributes to the maintenance of normal mucous membranes
  • contributes to the maintenance of normal red blood cells
  • contributes to the maintenance of normal skin
  • contributes to the maintenance of normal vision
  • contributes to normal iron metabolism
  • contributes to the protection of cells from oxidative stress

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • Suitable for vegetarians and vegans
  • Free from lactose
  • Free from gluten
  • Free from GMO
  • Free from parabens
  • Free from preservatives
  • Free from artificial colourings

Manufacture

Vitamin B2 is obtained from corn starch through a biological fermentation process with special bacteria. After fermentation the vitamin is extracted and quality-tested. It is then packaged and made available for food supplements and other applications.

Vitamin B6Pyridoxine HCl

The vitamin B6 used is one of the highest-quality products, produced through a precise pharmaceutical process. It is created from a chemical reaction in which L-alanine and oxalic acid are esterified. This special manufacturing process ensures a particularly high purity and quality of the vitamin. Vitamin B6 is thus sourced in its purest form from controlled sources.

Advantages of this ingredient form

  • Good bioavailability: The special pharmaceutical production of vitamin B6 can contribute to a high bioavailability, which means that the body can absorb and use it more easily.
  • Pure substance: Through the strictly controlled production process, vitamin B6 is obtained as a pure substance, free from undesirable impurities.
  • Environmentally friendly: Pharmaceutical production follows high standards that take into account not only quality and purity but also ecological aspects.
  • Allergy-friendly: The pharmaceutically produced vitamin B6 is often free from common allergens and foreign substances, making it a suitable option for people with certain food allergies or intolerances.

Health claims

  • contributes to normal cysteine synthesis
  • contributes to the regulation of hormonal activity
  • contributes to normal energy-yielding metabolism
  • contributes to the reduction of tiredness and fatigue
  • contributes to the normal function of the nervous system
  • contributes to normal homocysteine metabolism
  • contributes to normal protein and glycogen metabolism
  • contributes to normal psychological function
  • contributes to normal red blood cell formation
  • contributes to the normal function of the immune system

Certification & classification

  • Hypoallergenic
  • suitable for vegans and vegetarians
  • Halal
  • Kosher
  • free from lactose
  • free from GMO
  • free from gluten
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

Vitamin B6 is produced pharmaceutically through a chemical reaction process. This process includes the esterification of L-alanine and oxalic acid. After the desired form of vitamin B6 has been obtained through this reaction, the product is quality-tested. It is then packaged and ready for distribution and use.

Vitamin B9Methylfolate / Folic acid

Methylfolate

The folic acid preparation used is one of the purest and highest-quality vitamin sources, pharmaceutically produced by state-of-the-art processes. Its basis is the active substance (6R,S)-5-methyltetrahydrofolic acid, supplemented by further components such as (S)-1-phenylethylamine and (6S)-5-methyltetrahydrofolic acid. Another important component is the fermentatively obtained glucosamine hydrochloride.

Advantages of this ingredient form

  • Sustainable production: The pharmaceutical production of methylfolate aims to use resources efficiently and minimise waste, which means it can be regarded as more sustainable than other manufacturing methods.
  • Free from impurities: As a pure substance produced in controlled environments, methylfolate is free from heavy metals and other potential contaminants.
  • Environmentally friendly: The production of methylfolate in pharmaceutical laboratories takes place under strict environmental standards, which leads to a smaller ecological footprint.
  • Allergy-friendly: Since methylfolate is produced in pure form and without unnecessary additives, there is a low risk of allergens, making it a suitable option for people with certain food allergies or intolerances.

Health claims

  • contributes to maternal tissue growth during pregnancy
  • contributes to normal amino acid synthesis
  • contributes to normal blood formation
  • contributes to normal homocysteine metabolism
  • contributes to normal psychological functions
  • contributes to the normal function of the immune system
  • contributes to the reduction of tiredness and fatigue
  • has a role in the process of cell division

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

Using advanced pharmaceutical technologies, folic acid (methylfolate) is produced through a specified pharmaceutical reaction process. The starting points are the compounds (6R,S)-5-methyltetrahydrofolic acid and (6S)-5-methyltetrahydrofolic acid. Together with (S)-1-phenylethylamine and the fermentatively obtained glucosamine hydrochloride, these components are combined in a precisely monitored process. After completion of the reaction, the resulting methylfolate is thoroughly quality-tested to ensure that it meets the highest pharmaceutical standards. After passing all quality controls, the pure methylfolate is packaged and prepared for use in food supplements and medicines.

Folic acid

The folic acid preparation used is one of the purest and highest-quality forms of this important vitamin. It is obtained through a specialised chemical process from the starting substances p-aminobenzoyl glutamic acid, triamino hydroxy pyridine sulphate, trichloroacetone and water. Through this careful manufacture, folic acid occurs in its purest and most bioavailable form, ready to be efficiently absorbed and used by the body.

Advantages of this ingredient form

  • Good bioavailability: Studies have shown that pharmaceutically produced folic acid can be efficiently absorbed and used by the body.
  • Sustainable production: The pharmaceutical manufacturing process of folic acid ensures a constant and reliable production without the need for agricultural resources.
  • Free from impurities: The pharmaceutically produced folic acid is produced under strict quality controls, which makes it free from undesirable impurities.
  • Environmentally conscious: The chemical production process is designed to minimise the ecological footprint and to use efficient, environmentally friendly manufacturing methods.
  • Allergy-friendly: Folic acid in pure substance form carries a lower risk of allergic reactions, as it is free from common allergens and additives.

Health claims

  • contributes to maternal tissue growth during pregnancy
  • contributes to normal amino acid synthesis
  • contributes to normal blood formation
  • contributes to normal homocysteine metabolism
  • contributes to normal psychological functions
  • contributes to the normal function of the immune system
  • contributes to the reduction of tiredness and fatigue
  • has a role in the process of cell division

Certification & classification

  • Hypoallergenic
  • Kosher
  • Halal
  • suitable for vegans
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

Folic acid is produced through a sophisticated pharmaceutical process in which p-aminobenzoyl glutamic acid, triamino hydroxy pyridine sulphate, trichloroacetone and water are used as starting materials. This process is based on specific chemical reactions in which these compounds interact with one another to produce the desired folic acid. After synthesis, the folic acid undergoes a thorough quality check to ensure that it meets the required standards. After completion of these tests, it is packaged for further use or sale.

Vitamin B12Methyl- / Cyanocobalamin

Vitamin B12 - methylcobalamin is one of the highest-quality and most active forms of this essential vitamin. It is obtained from bacteria through a special process of biological fermentation. These bacteria are cultivated in controlled environments to ensure that the resulting vitamin is of the highest quality and purity.

Natural raw materialProduced through biological fermentation

Advantages of this ingredient form

  • Natural source: Vitamin B12 in the form of methylcobalamin is obtained from bacteria through a biological fermentation process. As a result, it can be regarded as a clean and natural source of the vitamin.
  • Good bioavailability: Methylcobalamin is regarded as an active form of vitamin B12 and exhibits a higher bioavailability in some studies. This means that the body can absorb and use it more efficiently.
  • Sustainable production: The production of vitamin B12 through bacterial fermentation is potentially sustainable, as bacteria grow rapidly and do not require the large land or water resources that many other forms of production demand.
  • Free from heavy metals: Through biological fermentation, a product is created that is generally free from impurities and heavy metals, in contrast to some mineral sources.
  • Environmentally friendly: Bacterial fermentation can be regarded as an environmentally friendly production process, similar to the cultivation of algae, which helps to remove carbon dioxide from the atmosphere.
  • Allergy-friendly: Since vitamin B12 is produced from bacteria through fermentation, it is often free from common allergens, making it a suitable option for people with certain food allergies or intolerances.

Health claims

  • contributes to normal energy-yielding metabolism
  • contributes to the normal function of the nervous system
  • contributes to normal homocysteine metabolism
  • contributes to normal red blood cell formation
  • contributes to the normal function of the immune system
  • contributes to the reduction of tiredness and fatigue
  • has a role in the process of cell division

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegetarians and vegans
  • free from lactose
  • free from gluten
  • free from GMO
  • free from magnesium stearate
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

Bacteria are cultivated through a biological fermentation process to produce vitamin B12. These specialised bacteria are grown in controlled environments to ensure optimal conditions for their growth and production capabilities. After the fermentation process, the vitamin B12 is extracted from the bacteria. It then undergoes strict quality controls to ensure that it meets the highest standards.

Vitamin CAscorbic acid

Vitamin C, scientifically known as ascorbic acid, is an essential water-soluble vitamin needed for various bodily functions. The raw materials are obtained from maize and then converted into vitamin C through natural fermentation with microorganisms.

Through biological fermentation

Advantages of this ingredient form

  • Natural source: Vitamin C, also known as ascorbic acid, is abundantly present in many natural foods such as citrus fruits and berries and is therefore often regarded as a clean and natural source of the vitamin.
  • Good bioavailability: Some research shows that vitamin C, especially in its natural form, has a high bioavailability, which makes it easy for the body to absorb and use.
  • Protective function: Vitamin C contributes to the protection of cells from oxidative stress.
  • Free from heavy metals: High-quality vitamin C, especially from trusted sources, is often free from impurities and heavy metals that could be present in inferior sources.
  • Environmentally friendly: The production of vitamin C, especially when obtained from plant sources, can be regarded as environmentally friendly, as plants absorb carbon dioxide from the atmosphere.
  • Allergy-friendly: Pure vitamin C or ascorbic acid is generally free from allergens, making it a safe choice for people with food allergies or intolerances.

Health claims

  • contributes to normal collagen formation for the normal function of blood vessels
  • increases iron absorption
  • contributes to normal collagen formation for the normal function of bones
  • contributes to the regeneration of the reduced form of vitamin E
  • contributes to normal collagen formation for the normal function of cartilage
  • contributes to the reduction of tiredness and fatigue
  • contributes to the normal function of the immune system during and after intense physical exercise
  • contributes to the protection of cells from oxidative stress
  • contributes to normal collagen formation for the normal function of the gums
  • contributes to the normal function of the immune system
  • contributes to normal collagen formation for the normal function of the skin
  • contributes to normal psychological function
  • contributes to normal collagen formation for the normal function of teeth

Certification & classification

  • Hypoallergenic (EU 1169/2011)
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from GMO
  • free from lactose
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

The production of vitamin C begins with obtaining the raw materials from maize. This maize serves as the starting material, which is fermented in the first steps. Through the use of microorganisms, the maize is converted into vitamin C precursors as part of a natural fermentation. Subsequently, the product undergoes several processing stages: ion exchange, crystallisation, concentration and esterification. This leads to the conversion into the final ascorbic acid form. Further steps such as a second ion exchange, decolorisation, renewed crystallisation and drying follow in order to ensure purity and quality. Finally, the product is checked with a metal detector to exclude any impurities, and then packaged. The final result is pure vitamin C, ready for use or further processing.

Vitamin ED-α-Tocopheryl acetate

The D-alpha-tocopheryl acetate used is one of the highest-quality natural antioxidants, obtained from soybean oil. This oil source is harvested using sustainable agricultural methods. Vitamin E in the form of D-alpha-tocopheryl acetate thus comes from natural sources and stands for quality and purity.

Natural raw materialExtracted from a biological source

Advantages of this ingredient form

  • Natural source: Vitamin E, especially in its form as d-alpha-tocopheryl acetate, is obtained from natural vegetable oils, which makes it a pure and environmentally friendly vitamin source.
  • Good bioavailability: Some studies show that vitamin E, especially as d-alpha-tocopheryl acetate, has a high bioavailability, which facilitates absorption and use by the body.
  • Sustainable production: The extraction of vitamin E from vegetable oils can be regarded as more sustainable than synthetically produced alternatives, as plants grow through natural processes and consume fewer resources.
  • Free from heavy metals: High-quality vitamin E, especially from trusted sources, is generally free from impurities and heavy metals that could occur in inferior products.
  • Environmentally friendly: The production of vitamin E from plants helps to absorb carbon dioxide from the atmosphere, which means it is regarded as part of a climate-friendly production.
  • Allergy-friendly: Since vitamin E is often obtained from vegetable oils, it is mostly free from common allergens and therefore a good choice for people with certain food allergies or intolerances.

Health claims

  • contributes to the protection of cells from oxidative stress

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from gluten
  • free from GMO
  • free from lactose
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

The production of vitamin E in the form of D-alpha-tocopheryl acetate is based on natural raw materials. The valuable vitamin is extracted directly from soybean oil, a biological and pharmaceutical source. To stabilise and refine the final product, the vitamin E is then adsorbed onto silicon dioxide. This ensures the quality and purity of the D-alpha-tocopheryl acetate and makes it a reliable and sustainable choice for consumers.

Minerals

CalciumCalcium carbonate

The calcium extract used is one of the highest-quality natural mineral sources, obtained from calcareous marine algae (Lithothamnion sp.). These algae are harvested from the seabed of the North Atlantic. Calcium thus occurs in the form of calcium carbonate from natural sources.

Natural raw materialExtracted from biological sources

Advantages of this ingredient form

  • Natural source: Calcium carbonate from algae is obtained directly from nature, which means it is regarded as a clean and environmentally friendly calcium source.
  • Good bioavailability: Some studies suggest that calcium from algae can have a higher bioavailability, which means that the body can absorb and use it more easily.
  • Sustainable production: The extraction of calcium from algae can be more sustainable than the mining of mineral calcium sources, as algae grow quickly and require fewer land resources.
  • Free from heavy metals: In contrast to some mineral calcium sources that can be contaminated with heavy metals, calcium carbonate from algae is often free from such impurities.
  • Environmentally friendly: The cultivation of algae helps to remove carbon dioxide from the atmosphere, which means the food supplement can be regarded as part of a climate-friendly production.
  • Allergy-friendly: Calcium carbonate from algae is often free from common allergens, making it a good option for people with certain food allergies or intolerances.

Health claims

  • contributes to normal energy-yielding metabolism
  • contributes to normal muscle function
  • contributes to normal neurotransmission
  • contributes to the normal function of digestive enzymes
  • contributes to normal blood clotting
  • has a role in the process of cell division and specialisation
  • is needed for the maintenance of normal bones
  • is needed for the maintenance of normal teeth

Certification & classification

  • Kosher
  • Halal
  • Hypoallergenic
  • suitable for vegans and vegetarians
  • free from GMO (genetic engineering)
  • free from gluten
  • free from lactose
  • free from doping substances
  • free from aflatoxins, ochratoxins and patulin
  • free from 2-MCPD and/or 3-MCPD
  • free from dioxins, furans or dioxin-like PCBs
  • free from "softening agents", which also includes glyphosate
  • free from formaldehyde
  • free from melamine

Manufacture

Calcified algae are harvested from the pure waters of the North Atlantic in the region of Iceland. The calcium is then extracted in the form of calcium carbonate, quality-tested and subsequently packaged.

IronIron bisglycinate

Iron bisglycinate is a chelated form of iron created by combining iron with glycine. Thanks to its special structure, it exhibits an increased bioavailability, allowing the body to absorb and use the iron more easily. It is regarded as a well-tolerated and environmentally friendly iron source.

Natural mineral

Advantages of this ingredient form

  • Natural source: Iron bisglycinate is created from the combination of naturally occurring iron with glycine, which makes it a pure and environmentally friendly iron source.
  • Good bioavailability: Thanks to its active form, iron bisglycinate exhibits improved bioavailability, allowing the body to absorb and use it more easily.
  • Sustainable production: The production of iron bisglycinate by combining iron, glycine, citric acid and demineralised water ensures an environmentally conscious process that conserves resources.
  • Free from heavy metals: Iron bisglycinate is, thanks to its special production, often free from contamination by heavy metals, which underlines its purity and safety for consumption.
  • Environmentally friendly: Since iron bisglycinate is obtained from natural minerals, its production contributes to a respectful approach to the environment.
  • Allergy-friendly: Iron bisglycinate, produced from iron source, glycine, citric acid and demineralised water, is often free from common allergens, making it a tolerable option for people with certain food allergies or intolerances.

Health claims

  • contributes to normal cognitive function
  • contributes to normal energy-yielding metabolism
  • contributes to normal formation of red blood cells and haemoglobin
  • contributes to normal oxygen transport in the body
  • contributes to the normal function of the immune system
  • contributes to the reduction of tiredness and fatigue
  • has a role in the process of cell division

Certification & classification

  • Hypoallergenic (EU 1169/2011)
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from gluten (EU reg. 1169/2011)
  • free from lactose
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

The production of iron bisglycinate is based on a process in which a naturally occurring mineral, specifically iron, serves as the basis. To create the active form of iron bisglycinate with better bioavailability, an iron source is combined with glycine, citric acid and demineralised water. The result of this combination is iron bisglycinate, a chelated iron product that is more readily available to the human body.

CopperCopper sulphate

Copper sulphate, often referred to as blue vitriol, is a light-blue, crystalline chemical product. It is created when copper, a naturally occurring element, is converted into a sulphate.

Natural raw material

Advantages of this ingredient form

  • Natural source: Copper sulphate comes from a naturally occurring element, copper. Through the process of sulphation, this element is converted into a usable sulphate, which means it finds wide application in many industries.
  • Effective application: Copper sulphate is used in numerous sectors due to its versatile properties and benefits, from agriculture to water treatment.
  • Sustainable production: Since copper is a naturally occurring element, the extraction and processing into copper sulphate can be regarded as a sustainable process when carried out responsibly.
  • Free from impurities: When properly manufactured and processed, copper sulphate is often free from harmful impurities, which makes it a reliable product in various applications.
  • Environmentally friendly: The use of copper sulphate in agriculture, especially as a fungicide, can help to protect the environment from harmful infections and pests by keeping plants healthy.
  • Broad tolerability: Although copper sulphate can be harmful if handled improperly, it is regarded as safe in many applications as long as the recommended dosages and application guidelines are followed.

Health claims

  • Contributes to the maintenance of normal connective tissue
  • Contributes to normal energy-yielding metabolism
  • Contributes to the normal function of the nervous system
  • Contributes to normal hair pigmentation
  • Contributes to normal iron transport in the body
  • Contributes to normal skin pigmentation
  • Contributes to the normal function of the immune system
  • Contributes to the protection of cells from oxidative stress

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

It is produced synthetically by reacting copper - a naturally occurring metallic element - with sulphuric acid. The resulting copper sulphate is then crystallised and purified to obtain the final product in its characteristic blue colour.

MagnesiumMagnesium citrate

Magnesium citrate is one of the premium and natural mineral compounds produced from a combination of biological and mineral sources. This particular magnesium is obtained from magnesium oxide (MgO) and magnesium carbonate (MgCO3), which are then combined with citric acid to form the highly bioavailable magnesium citrate.

Natural mineralNatural source of magnesium

Advantages of this ingredient form

  • Natural source: Magnesium citrate is obtained from a combination of magnesium oxide and magnesium carbonate, which are regarded as natural mineral sources. This origin ensures that magnesium citrate is regarded as a clean and natural magnesium source.
  • Good bioavailability: Magnesium citrate is an active form of magnesium known for its high bioavailability. This means that the body can absorb and use it easily, which makes it a preferred choice for food supplements.
  • Sustainable production: The extraction of magnesium from mineral sources can be regarded as sustainable, as these minerals occur in nature and do not have to be obtained through elaborate processes.
  • Free from heavy metals: Magnesium citrate produced from the specified sources is generally free from impurities and heavy metals, which ensures safe intake.
  • Environmentally friendly: Since magnesium citrate is obtained from mineral sources, there are no negative effects on the environment such as those associated with some other production methods.
  • Allergy-friendly: Magnesium citrate is generally free from common allergens, which makes it a good choice for people with certain food allergies or intolerances.

Health claims

  • Contributes to the reduction of tiredness and fatigue
  • Has a role in the process of cell division
  • Contributes to electrolyte balance
  • Contributes to the maintenance of normal teeth
  • Contributes to normal energy-yielding metabolism
  • Contributes to the maintenance of normal bones
  • Contributes to the normal function of the nervous system
  • Contributes to normal protein synthesis
  • Contributes to normal psychological function

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

Natural magnesium oxide obtained from mineral sources is processed together with magnesium carbonate. This magnesium is then treated with citrate, which comes from vegetable fermentation. The result of this combination is magnesium citrate. After production, the magnesium citrate is quality-tested, packaged and then available for consumption and further applications.

ManganeseManganese sulphate

Manganese(II) sulphate is a chemical compound consisting of the element manganese and sulphuric acid. It typically appears as a pale pink or colourless crystalline salt and is readily soluble in water. This water-soluble property makes manganese sulphate a preferred agent when manganese is administered in industrial applications or as a food supplement.

Natural mineral

Advantages of this ingredient form

  • Natural source: Manganese sulphate comes from a naturally occurring element that has been converted into a sulphate, which means it is regarded as a clean and environmentally friendly manganese source.
  • Good bioavailability: Some investigations suggest that manganese in the form of manganese sulphate has a high bioavailability, which means that the body can absorb and use it efficiently.
  • Sustainable production: Since manganese is a naturally occurring element, the production of manganese sulphate can be regarded as more environmentally friendly compared to some synthetically produced compounds.
  • Free from heavy metals: In contrast to some other mineral manganese sources that can be contaminated with heavy metals, manganese sulphate is produced in a process designed to minimise impurities.
  • Environmentally friendly: The extraction and processing of natural manganese helps to reduce the environmental impact and thus supports a more sustainable production.
  • Allergy-friendly: Manganese sulphate is generally free from common allergens, making it a tolerable option for people with certain food allergies or intolerances.

Health claims

  • Contributes to normal energy-yielding metabolism
  • Contributes to the maintenance of normal bones
  • Contributes to the normal formation of connective tissue
  • Contributes to the protection of cells from oxidative stress

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

The production of manganese(II) sulphate takes place through the reaction of manganese powder with sulphuric acid. Manganese is a naturally occurring element contained in various minerals in the earth's crust. For the production of manganese(II) sulphate, manganese powder is mixed with sulphuric acid. This reaction produces manganese(II) sulphate in the form of an aqueous solution. Subsequently, through various processes such as crystallisation, the manganese(II) sulphate can be obtained in the form of manganese(II) sulphate monohydrate, a white solid used in many industrial applications and as a food supplement.

SeleniumSelenomethionine

Selenium is an essential, naturally occurring mineral that is indispensable for many bodily functions. In its active form, such as in L-selenomethionine, it can be better absorbed by the body, which increases its bioavailability. Selenium is often used in combination with other minerals, such as calcium hydrogen phosphate.

Natural mineralProduced from biological sources

Advantages of this ingredient form

  • Natural source: Selenomethionine is obtained directly from natural mineral sources, which means it is regarded as a clean and environmentally friendly selenium source.
  • Good bioavailability: Thanks to its active form, selenomethionine can exhibit better bioavailability, allowing the body to absorb and use it more easily.
  • Sustainable production: Since selenomethionine occurs naturally, its extraction can be regarded as more sustainable than the mining of pure mineral selenium sources.
  • Free from heavy metals: In contrast to some mineral selenium sources that can be contaminated with heavy metals, selenomethionine is often free from such impurities.
  • Environmentally friendly: Since selenomethionine occurs naturally, its production supports an environmentally conscious and climate-friendly manufacture.
  • Allergy-friendly: Selenomethionine is often free from common allergens, making it a suitable option for people with certain food allergies or intolerances. It represents a reliable and natural form of this essential mineral.

Health claims

  • contributes to normal spermatogenesis
  • contributes to the maintenance of normal hair
  • contributes to the maintenance of normal nails
  • contributes to the normal function of the immune system
  • contributes to normal thyroid function
  • contributes to the protection of cells from oxidative stress

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

L-selenomethionine is obtained as a bioavailable selenium source.

ZincZinc bisglycinate

Zinc bisglycinate is an organic zinc compound in which zinc is bound to two glycine molecules. It is a bioavailable form of zinc that is often used in food supplements. The advantage of zinc bisglycinate over other zinc compounds lies in its high absorption rate in the intestine, which means that the body can absorb the zinc from this compound more easily.

Natural mineral

Advantages of this ingredient form

  • Natural source: Zinc is obtained directly from natural mineral sources, which makes it a clean and environmentally friendly zinc source.
  • Good bioavailability: The active form of zinc exhibits a high bioavailability. Studies show that the body can absorb and utilise this form of zinc particularly well.
  • Sustainable production: The extraction of zinc from natural deposits is more sustainable than synthetic manufacturing processes, as it is a naturally occurring form of this mineral.
  • Free from heavy metals: Naturally occurring zinc is often free from impurities that can be found in some synthetically produced sources.
  • Environmentally friendly: The extraction of natural zinc sources takes place in harmony with nature and without the use of chemical additives, which makes the process climate-friendly.
  • Allergy-friendly: Because it is a natural source, the risk of allergens is lower, making zinc a good option for people with certain food allergies or intolerances.

Health claims

  • contributes to normal acid-base metabolism
  • has a role in the process of cell division
  • contributes to normal carbohydrate metabolism
  • contributes to the protection of cells from oxidative stress
  • contributes to normal cognitive function
  • contributes to the normal function of the immune system
  • contributes to normal DNA synthesis
  • contributes to the maintenance of normal vision
  • contributes to normal fertility and reproduction
  • contributes to normal macronutrient metabolism
  • contributes to the maintenance of normal skin
  • contributes to the maintenance of normal testosterone levels in the blood
  • contributes to normal fatty acid metabolism
  • contributes to the maintenance of normal nails
  • contributes to normal vitamin A metabolism
  • contributes to normal protein synthesis
  • contributes to the maintenance of normal hair and bones

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

Zinc bisglycinate is created through the chelation of zinc, often from zinc oxide or zinc sulphate, with the amino acid glycine. During production, an aqueous glycine solution is mixed with a zinc source and the pH value is controlled to ensure optimal chelation. After chelation, the mixture is dried to obtain zinc bisglycinate in powder form.

Phytonutrients

PhytosterolFrom pine

The phytosterol used is one of the highest-quality natural sterol sources, obtained from pine (pine source). Phytosterol from this biological source occurs in its natural form and represents a pure and environmentally friendly method of obtaining this important plant sterol.

Natural raw materialExtracted from biological sources

Advantages of this ingredient form

  • Natural source: Phytosterol is extracted directly from pine, which means it is regarded as a pure and environmentally friendly source of sterols.
  • Good bioavailability: Some studies suggest that phytosterols from pine can exhibit a higher bioavailability, which means that the body can absorb and use them more easily.
  • Sustainable production: The extraction of phytosterol from pine can be more sustainable than from other sources, as pine forests contribute to air purification and require less intensive agricultural resources.
  • Free from heavy metals: In contrast to some other phytosterol sources, phytosterol from pine is often free from heavy metal contamination.
  • Environmentally friendly: Pines help to absorb carbon dioxide from the atmosphere, which means phytosterol can be regarded as part of a climate-friendly production.
  • Allergy-friendly: Phytosterol from pine is often free from common allergens, making it a good option for people with certain food allergies or intolerances.

Health claims

  • Contributes to the maintenance of normal blood cholesterol levels.

Certification & classification

  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • Hypoallergenic
  • free from gluten
  • free from GMO
  • free from lactose
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

Pines that are rich in phytosterols serve as the main source. From these pines, the phytosterol is extracted in its natural form. After extraction, the phytosterol undergoes a purification process to remove any impurities and ensure the highest quality of the product. After purification, the phytosterol is quality-tested. Finally, it is packaged and ready for distribution.

MSMMethylsulfonylmethane

MSM (methylsulfonylmethane) is an organic sulphur compound that occurs in numerous natural sources but can also be produced pharmaceutically to ensure purity and consistency.

Natural raw material

Advantages of this ingredient form

  • Good bioavailability: Numerous studies show that MSM is well absorbed by the body, which means that it can act quickly and efficiently once consumed.
  • Naturally occurring element: Although MSM is produced pharmaceutically, it is originally a naturally occurring element that exists in its pure form as a sulphate.
  • Free from heavy metals: Thanks to the pharmaceutical manufacturing process, MSM is often free from heavy metals and other impurities that might occur in some natural sources.
  • Environmentally friendly production: The manufacturing process of MSM takes ecological aspects into account and ensures that no environmentally harmful by-products are created.
  • Allergy-friendly: Due to its purity and the absence of additives, MSM is often free from allergens, making it a suitable option for people with certain sensitivities or allergies.

Health claims

  • MSM is an essential component of various amino acids (methionine, cysteine) and thus a fundamental building block of proteins, enzymes and connective tissue. It occurs naturally in small amounts in fruits, vegetables and grains.

Certification & classification

  • Hypoallergenic (EU 1169/2011)
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

In the pharmaceutical production of MSM, dimethyl sulphoxide (DMSO) is used as the starting material. In a process involving the reaction of DMSO with hydrogen peroxide, the DMSO is converted into MSM. Water plays a crucial role here in controlling the reaction and ensuring that the final product has the desired quality.

LuteinFrom Tagetes erecta

Lutein is a yellow to orange carotenoid belonging to a group of pigments found in plants and other photosynthetic organisms. It is one of over 600 known carotenoids, but only a few play such a significant role for the human body as lutein.

Natural raw materialProduced from biological sources

Advantages of this ingredient form

  • Natural source: Lutein is obtained directly from Tagetes erecta, also known as the marigold. This makes it a pure and natural source of this important carotenoid.
  • Good bioavailability: Some studies show that lutein from Tagetes erecta has a high bioavailability. This means that the body can absorb it efficiently and use it for the protection of the eyes and the promotion of health.
  • Sustainable production: The cultivation of Tagetes erecta is often more sustainable than other sources of lutein, as this plant grows quickly and requires fewer land resources.
  • Free from heavy metals: Lutein obtained from Tagetes erecta is often free from the heavy metal impurities that can be present in some other sources.
  • Environmentally friendly: The cultivation of the marigold not only contributes to lutein extraction but can also help reduce environmental impact by naturally repelling pests and thus reducing the use of pesticides.
  • Allergy-friendly: Lutein from Tagetes erecta is generally free from the common allergens, making it a safe choice for people with certain food allergies or intolerances.

Health claims

  • Occurs in large amounts in the macula of the eye. The human body cannot synthesise lutein itself – it must be supplied through food.

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

The production of lutein from the marigold takes place through an extraction process. The petals of the marigold are collected and then exposed to a solvent that dissolves the lutein out of the plant cells. After extraction, the solvent is removed, and the pure lutein is isolated and concentrated through various purification processes.

Alpha-lipoic acid

The alpha-lipoic acid used is a high-quality, natural compound that occurs both in the human body and in certain foods. This substance plays a decisive role in the energy-producing structures of the cells.

Natural raw material

Advantages of this ingredient form

  • Good bioavailability: The R-form of alpha-lipoic acid, which occurs naturally in the human body, has been shown to be well absorbed and metabolised. This means that the body can absorb and use it easily, especially when it is produced pharmaceutically to ensure purity and consistency.
  • Sustainable production: The ability to produce alpha-lipoic acid synthetically means that there is no excessive dependence on natural sources, which ensures a steady and sustainable production.
  • Free from heavy metals: Thanks to the strict pharmaceutical manufacturing process, it can be ensured that the synthetically produced alpha-lipoic acid is free from impurities and heavy metals that might be present in some natural sources.
  • Environmentally friendly: The production of alpha-lipoic acid, especially under laboratory conditions, can be regarded as environmentally friendly, as it does not have the same environmental impact as the extraction of resources or extensive agriculture.
  • Allergy-friendly: Since alpha-lipoic acid is produced pharmaceutically, it can be designed to be free from common allergens, making it a safe choice for people with certain food allergies or intolerances.

Health claims

  • Occurs in small amounts in the human body. It is both water- and fat-soluble and is involved in enzymatic processes of energy metabolism, especially in the citric acid cycle. It can be taken in both through food and produced by the body itself to a limited extent.

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

The production of the R-form of alpha-lipoic acid uses a synthetic approach based on the reaction of sulphur, ethyl 6,8-dichlorocaprylate and sodium sulphide. Each of these components is also produced by synthetic means, which makes the entire production process both biological and synthetic.

Coenzyme Q10Through biological fermentation

Coenzyme Q10 (CoQ10) is a fat-soluble, vitamin-like substance that occurs in almost every cell of the human body.

Natural raw materialProduced through biological fermentation

Advantages of this ingredient form

  • Natural source: Coenzyme Q10 is obtained through biological fermentation of microorganisms, which makes it a clean and natural source of this important molecule.
  • Good bioavailability: Some research findings suggest that coenzyme Q10 from fermentation has a high bioavailability, which means that the body can absorb and use it more easily.
  • Sustainable production: The production of coenzyme Q10 through fermentation of microorganisms is sustainable, as no large land resources are required and no environmentally harmful chemicals are used in the production process.
  • Free from heavy metals: In contrast to some other food supplements that can be contaminated with heavy metals, coenzyme Q10 produced through fermentation is generally free from such impurities.
  • Environmentally friendly: The fermentation production of coenzyme Q10 has the advantage that it generates less waste and requires fewer resources, which means it is regarded as part of an environmentally friendly production.
  • Allergy-friendly: Since coenzyme Q10 is derived from the fermentation of microorganisms, it is often free from common allergens, making it a good option for people with certain food allergies or intolerances.

Health claims

  • Is a natural component of the mitochondria and plays a central role in cellular energy generation (ATP synthesis). Q10 occurs in the highest concentrations in organs with high energy demand, such as the heart, liver and kidneys. The body's own production declines from the age of 30.

Certification & classification

  • Hypoallergenic
  • Halal
  • Kosher
  • suitable for vegans and vegetarians
  • free from lactose
  • free from gluten
  • free from GMO
  • free from parabens
  • free from preservatives
  • free from artificial colourings

Manufacture

Coenzyme Q10 is obtained through a biological fermentation process. This is a method in which plant material serves as the starting substance. Through the fermentation of certain microorganisms, specifically the bacterium Rhodobacter sphaeroides, coenzyme Q10 is produced in a natural way. This approach ensures that the resulting coenzyme Q10 is of high quality and bioavailability, as it is created through biological fermentation and not produced synthetically.

… and many more micronutrients are available.

Top-tier production

The best of two worlds.

Novogenia production facility

Your supplements are manufactured in our facility in Austria — using state-of-the-art technology across roughly 1,500 m² of production space, to the most stringent standards in the industry.

The quality of a supplement depends directly on its raw materials. We combine two proven approaches: about 80% of micronutrients from biological sources (e.g. magnesium from specific algae — high bioavailability and tolerability) and about 20% pharmaceutical-grade (exceptional purity, precise dosing, longer shelf life, lower volume).

80 / 20biological / pharmaceutical micronutrient sources
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Beyond supplements

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Alongside supplements we manufacture customized cosmetic products — serums or body lotions with selected active ingredients in the dosage you specify. If your specifications fall within our production parameters and the raw materials are available, we can produce and ship your product within just a few days.

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Science: Today there are already about 4 million scientific publications that have studied the effects of genes on the human body. That genes influence body weight, the effectiveness of certain strategies and the ability to handle certain nutrients is supported by multiple scientific studies for each gene — the genetic traits determined by our analyses are therefore considered scientifically confirmed.

Recommendations: The adaptations of micronutrient dosing, cosmetic formulation and dietary or lifestyle recommendations derived from these findings have not yet been confirmed by randomised, placebo-controlled studies for every genetic effect. They are therefore to be understood as logical conclusions — not scientifically proven outcomes — and do not replace medical advice, diagnosis or treatment.