Food Intolerance Sensor
Blood Analysis
Embrace the power of knowledge with our Food Intolerance Analysis today
Are you experiencing cramp-like abdominal pain, nausea, or persistent fatigue? The culprit might be lurking in your daily diet. Nearly half of the population struggles with food intolerance, a condition often overlooked due to delayed symptoms, making it challenging to pinpoint the problematic foods.
What are the Food Intolerance symptoms?
- Cramp-like abdominal pain
- Nausea
- Vomiting
- Diarrhea
- Constipation
- Headaches
- Fatigue
- Dysphagia
- Tachycardia
Food Intolerance Genetic Analysis
Comprehensive and personalized analysis identifies your specific food intolerances, provides clear recommendations, and empowers you with practical solutions to optimize your diet and alleviate symptoms.
Detection of IgG antibodies as the cause of food intolerances. Food intolerances can be caused by different things: allergies (IgE antibodies), genetics or intolerances (IgG intolerances). Our specialized Food Intolerance Analysis zeroes in on intolerances linked to elevated Immunoglobulin G (IgG) levels. We provide an in-depth analysis, spotlighting foods with heightened IgG values, guiding you on what to sidestep and what delights to embrace.
The Food Intolerance Analysis includes
- Potential triggers for your symptoms:
Our analysis covers 286 different food antigens from 13 diverse food groups, including Milk and eggs, Meat, Seafood, Fruits, Nuts, Mushrooms and much more.
- Detailed Evaluation:
Receive a detailed written evaluation of the test results that provides you with a clear understanding of possible food intolerances. This invaluable resource empowers you to make informed nutritional decisions based on elevated immunoglobulin G (IgG) levels.
Based on these scientific findings, we draw a number of logical conclusions and create an action plan how to use this information to your benefit* - Treatment options:
The analysis doesn’t stop at identification; we provide practical tips to help alleviate symptoms, empowering you to take control of your well-being.
Elevate Your Healthcare Programs
Integrate our Food Intolerance Analysis into your wellness offerings for a holistic approach to health.
Provide your clients with actionable insights, personalized recommendations, and a path to improved vitality.
Benefits of The Food Intolerance Analysis
- Pinpoint Triggers
Identify specific foods and ingredients triggering symptoms, offering clarity on the root causes of discomfort. - Personalized Profiles
Establish an individualized profile, enabling tailored therapy selection for targeted and effective treatment. - Insights into Complexities
Gain valuable insights into cross-reactions and multiple sensitivities, allowing for a comprehensive understanding of your body’s unique responses.
Strengthen your diagnostic toolkit with our Food Intolerance Analysis
Offer your clients a comprehensive understanding of their dietary needs and intolerances. Partner with us to access advanced diagnostic solutions.
How it works:
Receive the collection kit
Follow the instructions to take your sample
The sample is returned to the laboratory for testing (prepaid envelope included)
Receive results by post and/or by email
Contact us today
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Important Information
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*Important to consider
IgG antibody based food intolerance tests are often viewed as controversial due to incorrect interpretation of the results. In fact, everyone, especially healthy people with no symptoms do routinely show a reaction to certain food components with this test. To interpret these reactions (as some laboratories do) as an intolerance is incorrect, which is why some experts justifiably disregard IgG tests as a viable diagnosis of intolerances. Studies have however shown that individuals with food intolerances tend to have more reactions and stronger signals than healthy individuals being tested. This means, that the real cause of digestive symptoms is often hidden among the background signals also visible in healthy individuals. To correctly interpret the results of this test, you need to progress as follows:
- Do not test individuals with no symptoms. The signals will be false positives.
- In symptomatic individuals, do not communicate the results as a diagnosed food intolerance, but as potential causes of symptoms
- Begin a controlled diet program, removing one of the foods at a time to test for alleviation of symptoms.
- This way the symptom causing food type can be identified and removed from the diet